Easy Roast Vegetables

Ingredients 

Serves: 4 

1kg carrots, peeled and cut into 2cm chunks

1 teaspoon fresh thyme

5-6 potatoes, peeled and diced

5 tablespoons olive oil, divided

salt and pepper to taste

Directions

Preparation:20min  ›  Cook:1hour  ›  Ready in:1hour20min 

Preheat the oven to 220 degrees C. Grease a baking tray with 1 tablespoon olive oil.

Layer the vegetables onto the prepared tray. Season with salt, pepper, and thyme. Drizzle remaining olive oil onto the vegetables and toss well.

Bake in preheated oven for 1 hour, stirring occasionally. Add more olive oil to prevent the vegetables from drying out, if needed.

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Chicken and Pesto Pizza

Ingredients 
Serves: 1 

• 1 pitta bread
• 2 tablespoons pesto
• 1 large handful leftover chicken
• 1 large handful cheese

• Directions
  Preparation:5min  ›  Cook:5min  ›  Ready in:10min 

  1. Lay out the pitta bread then spread with the pesto sauce. Sprinkle with the chicken and cheese.
  2. Place under the grill and cook until the cheese is melted and starts to bubble.

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