Pancake Piggies

Ingredients 
Serves: 3 

• 3/4 cup (190g) milk
• 2 tablespoons white vinegar
• 1 cup (125g) plain flour
• 2 tablespoons caster sugar
• 1 teaspoon baking powder
• 1/2 teaspoon bicarb soda

• 1/2 teaspoon salt
• 1 egg
• 2 tablespoons melted butter
• cooking oil spray or butter for frying
• 12 blueberries
• 3 half orange slices

• Directions
  Preparation:15min  ›  Cook:15min  ›  Extra time:5min resting  ›  Ready in 35min 

  1. Mix milk and vinegar in a bowl and let stand for 5 minutes so that the milk goes sour.
  2. Mix flour, sugar, baking powder, bicarb soda and salt in a bowl.
  3. Mix together egg, butter, and soured milk, then beat in flour mixture until lump-free.
  4. Heat a large frying pan over medium heat and spray with cooking oil spray (or butter). Pour portions of the batter into the pan and make 4 large pancakes (about 15cm diameter) and 4 small pancakes (about 8cm in diameter). When bubbles form on the top of the pancakes, flip them over and cook on the other side.
  5. Set 3 of the large pancakes on 3 large plates. Cut the small pancakes in half and place them as pig's ears next to the large pancakes. Cut around a small glass to make three snouts from the remaining large pancakes. Place 2 blueberries on each as eyes and two more for nostrils. Place half a slice of orange on the tongue.