Easy Roast Vegetables

Serves: 4

1kg carrots, peeled and cut into 2cm chunks

1 teaspoon fresh thyme

5-6 potatoes, peeled and diced

5 tablespoons olive oil, divided

salt and pepper to taste

Preparation:20min › Cook:1hour › Ready in:1hour20min

Preheat the oven to 220 degrees C. Grease a baking tray with 1 tablespoon olive oil.

Layer the vegetables onto the prepared tray. Season with salt, pepper, and thyme. Drizzle remaining olive oil onto the vegetables and toss well.

Bake in preheated oven for 1 hour, stirring occasionally. Add more olive oil to prevent the vegetables from drying out, if needed.

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