Capsicum and Olive Pasta Salad

                                      

Capsicum and Olive Pasta Salad

Ingredients 
Serves: 10 

• 500g spiral pasta
• 6 tablespoons onion flakes
• 2 cups (500ml) Italian salad dressing
• 2 cups cherry tomatoes, diced
• 1 green capsicum, chopped
• 1 red capsicum, diced
• 1/2 yellow capsicum, chopped
• 75g black olives, chopped

• Directions
  Preparation:20min  ›  Cook:15min  ›  Extra time:8hours chilling  ›  Ready in:8hours35min 

  1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain.
  2. Whisk together the onion flakes and Italian dressing.
  3. In a salad bowl combine the pasta, cherry tomatoes, capsicums and olives. Pour dressing over salad; toss and refrigerate overnight.