Spicy chicken pasta salad

Spicy chicken pasta salad

Ingredients 
Serves: 8 

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• 500g fusilli pasta
• 275ml tomato juice
• 1½ tablespoons olive oil
• 1 tablespoon red wine vinegar
• 1½ teaspoons chili powder
• 3/4 teaspoon paprika
• ½ teaspoon salt
• ¼ teaspoon ground black pepper

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• 60g freshly grated Parmesan cheese
• 90g corn kernels, cooked
• handful chopped fresh coriander
• ½ bunch spring onions, chopped
• ½ red capsicum, diced
• ½ green capsicum, diced
• 1 skinless, boneless chicken breast fillet, poached and diced

• Directions
  Preparation:30min  ›  Cook:10min  ›  Extra time:10hours chilling  ›  Ready in:10hours40min 

  1. Cook pasta according to packet instructions; drain.
  2. Stir the tomato juice, olive oil, vinegar, chili powder, paprika, salt and black pepper together. Toss it with the drained pasta and refrigerate for 2 to 4 hours.
  3. Combine the Parmesan, corn, coriander, spring onions, red capsicum, green capsicum and diced chicken breast. Toss with the chilled pasta mixture and cover and refrigerate for at least 8 hours or overnight before serving.