Ingredients
- 250g angle hair spaghetti
- 150g shiitake mushrooms
- 1 red capsicum, thinly sliced
- 1/4 cup (60ml) rice vinegar
- 3 tablespoons soy sauce
- 1 tablespoon vegetable oil
- 1 teaspoon grated fresh ginger
- 1 tablespoon diced fresh parsley
Directions
Preparation:10min › Cook:15min › Ready in:25min
- Cook pasta in a large saucepan of boiling water.
- Meanwhile, clean, stem and slice mushrooms. Add mushrooms and red capsicum to the pasta during last 2 minutes of cooking. Drain.
- In a small bowl mix together vinegar, soy sauce, oil and ginger.
- Transfer pasta, mushrooms and capsicum to a serving bowl; toss with ginger dressing. Sprinkle with parsley before serving.
