Easy Spicy Chicken Wings

Ingredients 
Serves: 6 

• 1 to 1 1/2 kg chicken wings, separated at joints, tips discarded
• 125g butter
• 60ml Tabasco Sauce (about 1 small bottle)
• 1/4 teaspoon freshly ground black pepper
• salt to taste

• Directions
  Preparation:10min  ›  Cook:20min  ›  Ready in:30min 

  1. Preheat barbecue for high heat.
  2. Lightly oil the cooking grate. Cook the wings 8 to 12 minutes on each side, until juices run clear. The larger pieces will take slightly longer to cook.
  3. Melt the butter in a saucepan, and mix in the Tabasco, pepper, and salt.
  4. Place wings in a large container with a secure lid. Pour sauce over the wings, and seal. Shake wings with the sauce until thoroughly coated.

  Tip:

  If you don't want to fire up the barbecue, just cook the wings under your oven's grill.
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